Evaluation of honey as a dessert in hotel and restaurant complexes

Beekeeping products, including flower honey, are widely used in hotel and restaurant complexes. In this article, we provide data on the chemical composition of honey complexes Bilotserkiv region. Samples from different producers, which as a dessert Bilotserkivsk region, were selected for study. The first samples (№ 1) floral by located center city Bila Tserkva; 2nd served outskirts city; third that district. Prepackaged 50 g each. Our study aimed to determine content, moisture, sugars, mineral elements producers. analysis studied was carried out using laboratory studies, conditions scientific Department Food Safety Quality, Raw Materials, Technological Processes Belotserkiv National Agrarian University. research conducted following national standard Ukraine SSTC 4497.2005 according generally accepted methods. According results is included diet visitors it can be concluded moisture content these ranges 17 19 %, glucose 33 39%, 35–40 maltose 0.3–1.1 meets requirements 4497:2005. It established lowest found sample honey. Therefore, showed state standard.